HOTEL FRONT OFFICE MANAGEMENT

By:

Material type: Text

TextLanguage: English Publication details: NEW DELHI WILEY 2017Description: 492Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MRIIRS		647.94 (Browse shelf(Opens below))	Available		110918
Reference books	MRIIRS Reference	Reference	647.94 (Browse shelf(Opens below))	Not For Loan		110919

There are no comments on this title.

to post a comment.

Back to results

1 BIOTECHNOLOGY FOOD FERMENTATION
by JOSHI, V K AND PANDAY, ASHOK
2 PRINCIPLES OF PROTEIN STRUCTURE
by SCHULZ G E, SCHIRMER R H
3 AIR POLLUTION
by KUNDESIA, V P
4 BIO PROCESS ENGINEERING
by SHULER, MICHAEL L AND KARGI, FIKRET
5 BIOMEDICAL INSTRUMENTATION AND MEASUREMENT
by CROMWELL, LESLIE . WEIBELL, FRED JANDPFEIFFRR,ERICHA
6 BIO STATISTICS
by DANIEL, WAYNE W
7 CELL
by LEWIN, BENJAMIN
8 COMPREHENSIVE BIOTECHNOLOGY
by YOUNG, MURRAY MOO
9 COMPREHENSIVE BIOTECHNOLOGY
by YOUNG, MURRAY MOO
10 BIO PROCESS ENGINEERING PRINCIPLES
by DORAN, PAULINE M
11 BASIC BIOTECHNOLOGY
by DESWAL, SURINDER AND DESWAL, ANUPAMA
12 INTRODUCTION BIOINFORMATICS
by TRAMONTANO, ANNA
13 PLANT BIOTECHNOLOGY
by SLATER, ADRIAN . SCOTT, NIGEL W AND FOWLER, MARK R
14 CHEMICAL SENSORS AND BIOSENSORS
by EGGINS, BRIANS R
15 BAILEY AND SCOTT S DIAGNOSTIC MICROBIOLOGY
by FORBES, BETTYA . SAHM, DANIEL F AND WESSFELD, ALICE
16 INTRODUCTION TO PRACTICAL BIOCHEMISTRY
by PLUMMER, DAVID T
17 ENVIRONMENTAL ENGINEERING
by BASAK, N N
18 BIOTECHNOLOGY PROCEDURES AND EXPERIMENTS HANDBOOK
by HARISBA S
19 FOOD MICROBIOLOGY
by FRAZIER, WILLIAM C
20 BASIC TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY
by SHARMA, R K AND SANGHA, S P S