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121.
FOOD & BEVERAGE SERVICE by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (14)Call number: 664 SIN , ... Not available: MRIIRS: Checked out (5). MRIIRS: Lost (1).

122.
FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).

123.
INSTITUTIONAL FOOD MANAGEMENT by
Edition: 1ST
Material type: Text Text
Publication details: NEW DELHI: NEW AGE, 2004.
Availability: Items available for loan: MRIIRS (1)Call number: 647.95068 SET . Not available: MRIIRS: Withdrawn (1).

124.
THE PROFESSIONAL CHEF by
Material type: Text Text
Publication details: JOHN WILEY
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.57 SCH .

125.
FOOD AND HOTEL LEGISLATION AND POLICIES by
Material type: Text Text
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (2)Call number: 647 DHA , ...

126.
PROFESSIONAL FRONT OFFICE MANAGEMENT by
Material type: Text Text
Publication details: PEARSON
Availability: Not available: MRIIRS: Checked out (1).

127.
TOURISM : OPERATIONS AND MANAGEMENT by
Material type: Text Text
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (11)Call number: 338.4791 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD .

128.
FOOD AND BEVERAGE SERVICE by
Material type: Text Text
Publication details: OXFORD, 2013.
Availability: Items available for loan: MRIIRS (1)Call number: 647.95 SIN . Not available: MRIIRS: Checked out (3).

129.
TOURISM DEVELOPMENT AND ITS IMPACT by
Material type: Text Text
Publication details: READERS PARADISE
Availability: Items available for loan: MRIIRS (1)Call number: 338.47 BAN . Not available: MRIIRS: Checked out (1).

130.
INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2nd
Material type: Text Text
Publication details: NEW AGE INTERNATIONAL, 2016.
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 SET , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SET .

131.
HUMAN RSOURCE MANAGEMENT IN HOSPITALITY by
Material type: Text Text
Publication details: NEW DELHI: 2012, 2012.
Availability: Items available for loan: MRIIRS (9)Call number: 658.3 BIS , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.3 BIS .

132.
TOURISM OPERATIONS & MANAGEMENT by
Edition: 1ST
Material type: Text Text
Publication details: NEW DELHI: UNIVERSITY PRESS, 2009.
Availability: Items available for loan: MRIIRS (1)Call number: 338.4791 ROD . Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD . Not available: MRIIRS: Checked out (1).

133.
FUNCTIONAL FOODS AND NUTRACEUTICALS by
Edition: 1
Material type: Text Text
Publication details: NEW DELHI: SPRINGER, 2012.
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: ALU .

134.
FOODS FACTS AND PRINCIPLES by
Edition: 3rd
Material type: Text Text
Publication details: NEW DEHLI: NEW AGE, 2017.
Availability: Items available for loan: MRIIRS (2)Call number: 641 MAN , ...

135.
FOOD AND HOTEL LEGISLATIONS AND POLICIES by
Edition: 1ST 2008
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS
Availability: Items available for loan: MRIIRS (4)Call number: 647.95/DHA , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95/DHA .

136.
A LABORATORY MANUL OF FOOD ANALYSIS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dreamtech Press 2021
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).

137.
FUNDAMENTAL OF FOOD HYGIENE SAFETY AND QUALITY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DREAMTECH PRESS 2021
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).

138.
LABORATORY MANUAL OF FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).

139.
CULINARY ECONOMICS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

140.
TOURISM CONCEPTS THEORY AND PRACTICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).

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