Results
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121.
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FOOD & BEVERAGE SERVICE by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (14)Call number: 664 SIN , ... Not available: MRIIRS: Checked out (5). MRIIRS: Lost (1).
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122.
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FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).
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123.
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INSTITUTIONAL FOOD MANAGEMENT by
Edition: 1ST
Material type: Text
Publication details: NEW DELHI: NEW AGE, 2004.
Availability: Items available for loan: MRIIRS (1)Call number: 647.95068 SET . Not available: MRIIRS: Withdrawn (1).
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124.
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THE PROFESSIONAL CHEF by
Material type: Text
Publication details: JOHN WILEY
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.57 SCH .
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125.
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126.
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127.
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TOURISM : OPERATIONS AND MANAGEMENT by
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (11)Call number: 338.4791 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD .
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128.
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FOOD AND BEVERAGE SERVICE by
Material type: Text
Publication details: OXFORD, 2013.
Availability: Items available for loan: MRIIRS (1)Call number: 647.95 SIN . Not available: MRIIRS: Checked out (3).
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129.
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TOURISM DEVELOPMENT AND ITS IMPACT by
Material type: Text
Publication details: READERS PARADISE
Availability: Items available for loan: MRIIRS (1)Call number: 338.47 BAN . Not available: MRIIRS: Checked out (1).
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130.
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INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2nd
Material type: Text
Publication details: NEW AGE INTERNATIONAL, 2016.
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 SET , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SET .
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131.
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HUMAN RSOURCE MANAGEMENT IN HOSPITALITY by
Material type: Text
Publication details: NEW DELHI: 2012, 2012.
Availability: Items available for loan: MRIIRS (9)Call number: 658.3 BIS , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.3 BIS .
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132.
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TOURISM OPERATIONS & MANAGEMENT by
Edition: 1ST
Material type: Text
Publication details: NEW DELHI: UNIVERSITY PRESS, 2009.
Availability: Items available for loan: MRIIRS (1)Call number: 338.4791 ROD . Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD . Not available: MRIIRS: Checked out (1).
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133.
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FUNCTIONAL FOODS AND NUTRACEUTICALS by
Edition: 1
Material type: Text
Publication details: NEW DELHI: SPRINGER, 2012.
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: ALU .
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134.
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FOODS FACTS AND PRINCIPLES by
Edition: 3rd
Material type: Text
Publication details: NEW DEHLI: NEW AGE, 2017.
Availability: Items available for loan: MRIIRS (2)Call number: 641 MAN , ...
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135.
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FOOD AND HOTEL LEGISLATIONS AND POLICIES by
Edition: 1ST 2008
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS
Availability: Items available for loan: MRIIRS (4)Call number: 647.95/DHA , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95/DHA .
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136.
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A LABORATORY MANUL OF FOOD ANALYSIS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dreamtech Press 2021
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).
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137.
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FUNDAMENTAL OF FOOD HYGIENE SAFETY AND QUALITY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: DREAMTECH PRESS 2021
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).
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138.
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LABORATORY MANUAL OF FOOD MICROBIOLOGY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).
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139.
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CULINARY ECONOMICS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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140.
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TOURISM CONCEPTS THEORY AND PRACTICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: DREAMTECH PRESS 2019
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1).
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