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1.
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QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

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2.
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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI 2018 527
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94068 BAL.

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3.
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THEORY OF COOKERY by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (3). Items available for reference: MRIIRS: Not For Loan (1).

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4.
No cover image available
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

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