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1.
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QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

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2.
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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI 2018 527
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94068 BAL.

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3.
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THEORY OF COOKERY by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1). Not available: MRIIRS: Lost (1).

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4.
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

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5.
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FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).

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6.
FOOD PRODUCTION OPERATIONS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: OUP India 2021
Availability: Items available for loan: MRIIRS (1).

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