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BIOTECHNOLOGY FOOD FERMENTATION

By: Material type: TextTextLanguage: English Series: REFERENCE | IPublication details: EDUCATIONAL PUB. 2004Edition: Copy;RepDescription: 521Subject(s): DDC classification:
  • 660.6  JOS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books MRIIRS 660.6 (Browse shelf(Opens below)) Available 9141
Reference books Reference books MRIIRS Reference 660.6 (Browse shelf(Opens below)) Not For Loan 9142

COST OF ONE SET RS 3500.00

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