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BIOTECHNOLOGY FOOD FERMENTATION (Record no. 1153)

MARC details
000 -LEADER
fixed length control field	00507nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	201126s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	660.6
Item number	JOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	JOSHI, V K AND PANDAY, ASHOK
245 ## - TITLE STATEMENT
Title	BIOTECHNOLOGY FOOD FERMENTATION
250 ## - EDITION STATEMENT
Edition statement	Copy;Rep
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	EDUCATIONAL PUB.
Date of publication, distribution, etc.	2004
300 ## - PHYSICAL DESCRIPTION
Extent	521
490 ## - SERIES STATEMENT
Series statement	REFERENCE
490 ## - SERIES STATEMENT
Series statement	I
500 ## - GENERAL NOTE
General note	COST OF ONE SET RS 3500.00
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	FET
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	BIOTECHNOLOGY
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Bill Date	Koha item type	Source of classification or shelving scheme	Collection code
				MRIIRS	MRIIRS	21/02/2006	3500.00	1	660.6	9141	15/02/2024	17/01/2024	23/03/2022	Books
			Not For Loan	MRIIRS	MRIIRS	21/02/2006	3500.00		660.6	9142	22/12/2021		23/03/2022	Reference books	Dewey Decimal Classification	Reference