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FOOD PROCESSING & PRESERVATION

By:

SUBBULAKSHMI , G

Material type: Text

Text

TextLanguage: English Publication details: NEW AGESubject(s):

DDC classification:

664.001579 SUB

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MRIIRS		664.001579 (Browse shelf(Opens below))	Available		59943
Books	MRIIRS		664.001579 (Browse shelf(Opens below))	Withdrawn		60038
Reference books	MRIIRS	Reference	664.001579 (Browse shelf(Opens below))	Not For Loan		60039

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