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ORIGIN AND HISTORY OF DIFFERENT BAKERY PASTES AND LATEST INNOVATION TO IMPROVE THE SALES OF THE BAKERY PRODUCTS IN THE H

By:

MUKHTAR, ZAHID

Material type: Text

Text

TextLanguage: English Publication details: FET, HM 2014Subject(s):

FET, FAS

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Item type	Current library	Call number	Status	Date due	Barcode
Reference books	MRIIRS		Available		R1264

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