Your search returned 6 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
DESIGN AND SELECTION OF KITCHEN EQUIPMENT IN INDIAN AND CONTI KITCHEN WITH TANDOOR by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
2.
No cover image available
ORIGIN AND HISTORY OF DIFFERENT BAKERY PASTES AND LATEST INNOVATION TO IMPROVE THE SALES OF THE BAKERY PRODUCTS IN THE H by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
3.
No cover image available
STUDY ON THE TYPES OF CROCKERY AND MANUFACTURING PROCESS AND LATEST DESGIN OF CROCKERY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
4.
No cover image available
ORIGIN DEVELOPMENT AND PROMOTION OF COCKTAIL AND MOCK TAIL FOR IMPROVING BEVERAGE SALES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
5.
No cover image available
CONCEPT OF GREEN HOTEL BUILDINGS USING ALL METHODS OF ENERGY WATER CONSERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
6.
No cover image available
NORTH INDIAN CUISINE WITH REFERENCE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: FET, HM 2014
Availability: Items available for loan: MRIIRS (1).

Place hold Add to cart
Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha