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	1.	No cover image available QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by BALI PARVINDER S Edition: 11th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2017 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	2.	No cover image available THEORY OF COOKERY by BALI PARVINDER S Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2018 Availability: Items available for loan: MRIIRS (3). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	3.	No cover image available INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by BALI PARVINDER S Edition: 11th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2018 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)
	4.	No cover image available QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by BALI, PARVINDER S Edition: 14th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2019 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1). Place hold Add to cart (remove)

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