Results
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21.
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22.
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BASIC CELL CULTURE by Series: REFERENCE | N
Edition: 2nd;1stRep
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNI.PRESS 2005
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 571.638 .
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23.
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WHAT IS MATHEMATICS? by Series: N
Edition: 1stREP
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNI.PRESS 2013
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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24.
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ECONOMICS VSI by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS 2007
Availability: Items available for reference: MRIIRS: Not For Loan (2)Call number: 330 / DAS, ...
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25.
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MARKETING RESEARCH by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS 2013
Availability: Items available for reference: MRIIRS: Not For Loan (2).
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26.
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LEADERSHIP AND TEAM BUILDING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (2)Call number: 658.4022 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.4022 .
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27.
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FOOD SCIENCE & NUTRITION by
Edition: 2ND
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 .
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28.
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THEORY OF COOKERY by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1). Not available: MRIIRS: Lost (1).
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29.
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ADVERTISING MANAGEMENT by
Edition: 2ND
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI oxford 2016
Availability: Items available for loan: MRIIRS (12)Call number: 659.1 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 659.1 .
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30.
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HOTEL ENGINEERING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2014
Availability: Items available for loan: MRIIRS (9)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
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31.
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HOTEL FINANACE by
Edition: 6TH
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NEW DELHI OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (4)Call number: 647.940 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.940 .
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32.
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EARTHQUAKE RESISTANT DESIGN OF STRUCTURES by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (2)Call number: 624.1762 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 624.1762 . Not available: MRIIRS: Damaged (2).
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33.
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 11th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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34.
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INDIA DEVELOPMENT AND PARTICIPATION by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS 2005
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.9 DRE.
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35.
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SOFT SKILL FOR Hospitality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD 2015
Availability: Items available for loan: MRIIRS (1)Call number: 378.19425 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 378.19425 .
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36.
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QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 14th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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37.
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NUTRITIONAL EPIDEMIOLOGY by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2013
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 614.5939 .
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38.
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DATA WAREHOUSING by Series:
Edition: 1st
Material type: Text
Publication details: OXFORD 2015
Availability: Items available for loan: MRIIRS (4)Call number: 005.73 THA, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 005.73 THA.
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39.
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LEADERSHIP AND TEAM BUILDING by Series:
Material type: Text
Publication details: OXFORD 2015
Availability: Items available for loan: MRIIRS (13)Call number: 658.4022 HAL, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.4022 HAL. Not available: MRIIRS: Checked out (1).
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40.
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FOOD SCIENCE AND NUTRITION by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI OXFORD UNIVERSITY 2017
Availability: Items available for loan: MRIIRS (2)Call number: 641.1 ROD, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.1 ROD. Not available: MRIIRS: Lost (1).
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