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1.
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

2.
THEORY OF COOKERY by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (2). Items available for reference: MRIIRS: Not For Loan (1). Not available: MRIIRS: Lost (1).

3.
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

4.
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 14th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

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