Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

Place hold Add to cart
2.
No cover image available
THEORY OF COOKERY by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (3). Items available for reference: MRIIRS: Not For Loan (1).

Place hold Add to cart
3.
No cover image available
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 11th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2018
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

Place hold Add to cart
4.
No cover image available
QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 14th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).

Place hold Add to cart
5.
No cover image available
FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).

Place hold Add to cart
Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha