FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE
Material type:
TextLanguage: English Publication details: CRC PRESSSubject(s): DDC classification: - 664.001579 FEL
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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MRIIRS | 664.001579 (Browse shelf(Opens below)) | Available | 58468 |
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