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BIOTECHNOLOGY FOOD FERMENTATION by Series: REFERENCE | I
Edition: Copy;Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: EDUCATIONAL PUB. 2004
Availability: Items available for loan: MRIIRS (1)Call number: 660.6 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 660.6 .

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FOOD BIOTECHNOLOGY PRINCIPLES AND PRACTICES by
Edition: 2012
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: I K INTERNATIONAL
Availability: Items available for loan: MRIIRS (1)Call number: 664 .

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