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1.
LAROUSSE ON PASTRY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2012
Availability: Not available: MRIIRS: Checked out (1).

2.
HOTEL FRONT OFFICE SIMULATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2003
Availability: Items available for loan: MRIIRS (1).

3.
How to Open and Run a Successful Restaurant by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2006
Availability: Items available for loan: MRIIRS (1).

4.
SPECIAL EVENTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2011
Availability: Items available for loan: MRIIRS (1).

5.
FOOD AND BEVERAGE COST CONTROL by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2005
Availability: Items available for loan: MRIIRS (1).

6.
PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY by
Edition: 7th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2008
Availability: Items available for loan: MRIIRS (1).

7.
THE PROFESSIONAL CHEF by
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2006
Availability: Items available for loan: MRIIRS (1).

8.
THE RORSCHACH: A COMPREHENSIVE SYSTEM, VOLUME-1 by
Edition: 4TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: JOHN WILEY & SONS 2003
Availability: Items available for loan: MRIIRS (1)Call number: 155.2 EXN.

9.
THE RORSCHACH: A COMPREHENSIVE SYSTEM by
Edition: 4TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: JOHN WILEY & SONS
Availability: No items available.

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