BIOTECHNOLOGY FOOD FERMENTATION by Series: REFERENCE | I
Edition: Copy;Rep
Material type:
Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: EDUCATIONAL PUB. 2004
Availability: Items available for loan: MRIIRS (1)Call number: 660.6 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 660.6 .