Results
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81.
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SOFT SKILL FOR Hospitality by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD 2015
Availability: Items available for loan: MRIIRS (1)Call number: 378.19425 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 378.19425 .
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82.
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QUANTITY FOOD PRODUCTION OPERATION AND INDIAN by
Edition: 14th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2019
Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1).
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83.
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NUTRITIONAL EPIDEMIOLOGY by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: OXFORD PRESS 2013
Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 614.5939 .
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84.
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ECONOMIC SURVEY 2016-17 by Series:
Material type: Text
Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2017
Availability: Items available for loan: MRIIRS (2)Call number: 330 OXF, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 330 OXF.
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85.
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LEADERSHIP AND TEAM BUILDING by Series:
Material type: Text
Publication details: OXFORD 2015
Availability: Items available for loan: MRIIRS (13)Call number: 658.4022 HAL, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 658.4022 HAL. Not available: MRIIRS: Checked out (1).
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86.
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FOOD SCIENCE AND NUTRITION by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI OXFORD UNIVERSITY 2017
Availability: Items available for loan: MRIIRS (2)Call number: 641.1 ROD, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.1 ROD. Not available: MRIIRS: Lost (1).
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87.
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INTRODUCTION TO ECONOMETRICS by Series:
Edition: 4TH
Material type: Text
Publication details: NEW DELHI oxford 2017
Availability: Items available for loan: MRIIRS (4)Call number: 330 DOU, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 330 DOU. Not available: MRIIRS: Checked out (1).
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88.
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ENGINEERING HYDROLOGY by Series:
Edition: 4TH
Material type: Text
Publication details: OXFORD 2010
Availability: Items available for loan: MRIIRS (4)Call number: 551.48 OJH, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 551.48 OJH. Not available: MRIIRS: Checked out (1).
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89.
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FOOD AND BEVERAGE SERVICE by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI oxford 2017
Availability: Items available for loan: MRIIRS (7)Call number: 642.6 SIN, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.6 SIN. Not available: MRIIRS: Checked out (2).
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90.
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BUSINESS COMMUNICATION by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI oxford 2016
Availability: Items available for loan: MRIIRS (5)Call number: 651.7 RAM, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 651.7 RAM.
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91.
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HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT by Series:
Edition: 13th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2015
Availability: Items available for loan: MRIIRS (5)Call number: 647.94 TEW, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 TEW. Not available: MRIIRS: Checked out (3). MRIIRS: Damaged (1).
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92.
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FOOD PRODUCTION OPERATION WITH DVD by Series:
Edition: 4th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (6)Call number: 647.94 BAL, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 BAL. Not available: MRIIRS: Checked out (3).
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93.
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DIGITAL IMAGE PROCESSING by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNI. PRESS 0
Availability: Items available for loan: MRIIRS (1)Call number: 621.367 SRI. Items available for reference: MRIIRS: Not For Loan (2)Call number: 621.367 SRI, ... Not available: MRIIRS: Checked out (1).
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94.
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Essentials dental public health by Series: N
Material type: Text
Publication details: Oxford University Press 2002
Availability: Items available for loan: MRIIRS (1)Call number: 617.6 DAL. Items available for reference: MRIIRS: Not For Loan (1)Call number: 617.6 DAL.
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95.
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A Guide to Dental Radiography by Series:
Edition: 4
Material type: Text
Publication details: Oxford University Press 1998
Availability: Items available for reference: MRIIRS: Not For Loan (2)Call number: 617.522075 MAS, ...
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96.
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An introduction orthodontics by Series:
Edition: 2nd
Material type: Text
Publication details: Oxford 2005
Availability: Items available for loan: MRIIRS (1)Call number: 617.643 MIT. Items available for reference: MRIIRS: Not For Loan (1)Call number: 617.643 MIT.
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97.
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The orthodontics patient : treatment and biomechanics by Series:
Edition: 1st
Material type: Text
Publication details: Oxford 2007
Availability: Items available for loan: MRIIRS (1)Call number: 617.643 MCD. Items available for reference: MRIIRS: Not For Loan (1)Call number: 617.643 MCD.
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98.
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INTRODUCTION TO MECHATRONICS by
Material type: Text
Publication details: OXFORD UNI.PRESS, 2013.
Availability: Items available for loan: MRIIRS (3). Items available for reference: MRIIRS: Not For Loan (3).
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99.
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COMPUTER IN HOTELS CONCEPTS & APPLICATIONS by
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (9)Call number: 108906 SEA , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 108906 SEA .
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100.
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FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).
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