Results
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61.
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FOOD SCIENCE EXPERIMENTS AND APPLICATIONS by Series:
Edition: 2nd
Material type:  Text
Publication details: CBS 2013
Availability: Items available for loan: MRIIRS (4)Call number: 641.1 SET, ... Not available: MRIIRS: Checked out (1). MRIIRS: Lost (1).
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62.
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FOOD MICROBIOLOGY by Series:
Edition: 5TH
Material type: Text
Publication details: MCGRAW HILL 2016
Availability: Items available for loan: MRIIRS (10)Call number: 664.0015 FRA, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.0015 FRA. Not available: MRIIRS: Checked out (4).
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63.
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FOOD SCIENCE by Series:
Material type: Text; Literary form:
Publication details: CBS PUBLISHERS 0
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 POT, ... Not available: MRIIRS: Checked out (1).
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64.
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FOOD ANALYSIS by Series:
Material type: Text; Literary form:
Publication details: IGNOU 0
Availability: Not available: MRIIRS: Withdrawn (1).
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65.
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FOOD PROCESSING AND PRESERVATION by Series:
Material type: Text; Literary form:
Publication details: IGNOU 0
Availability: Not available: MRIIRS: Withdrawn (1).
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66.
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FOOD PROCESSING AND PRESERVATION by Series:
Material type: Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (7)Call number: 664 SUB, ...
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67.
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THE ILLUSTRATED FOOD OF INDIA by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNIVERSITY PRESS 0
Availability: Items available for loan: MRIIRS (4)Call number: 641 ACH, ...
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68.
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INSTITUTIONAL FOOD MANAGEMENT by
Material type: Text
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 , ...
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69.
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FOOD SCIENCE EXPERIMENTS AND APPLICATION by
Material type: Text
Publication details: CBS PUBLICATION
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1).
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70.
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FOOD & BEVERAGE SERVICE by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (14)Call number: 664 SIN , ... Not available: MRIIRS: Checked out (5). MRIIRS: Lost (1).
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71.
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FOOD PRODUCTIO OPERTIONS by
Edition: 2ND
Material type: Text
Publication details: NEW DELHI: OXFORD PRESS, 2017.
Availability: Items available for loan: MRIIRS (19)Call number: 664 BAL , ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 664 BAL , ... Not available: MRIIRS: Checked out (4).
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72.
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FOOD SCIENCE by
Material type: Text
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 SET . Not available: MRIIRS: Damaged (1).
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73.
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FOOD ADDITIVES by
Material type: Text
Publication details: TATA McGRAW HILL
Availability: Items available for loan: MRIIRS (1)Call number: 641.308 MAH .
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74.
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75.
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OUTLINES OF FOOD TECHNOLOGY by
Material type: Text
Publication details: AGROBIOS
Availability: Items available for loan: MRIIRS (1)Call number: 664 VON .
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76.
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FOOD HYGIENE & SANITATION WITH CARE STUDIES by
Material type: Text
Publication details: NEW DELHI: MCGRAW HILL, 2016.
Availability: Items available for loan: MRIIRS (4)Call number: 664 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 ROD .
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77.
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NUTRITION A LIFE CYCLE APPROCAH by
Material type: Text
Publication details: NEW DELHI: ORIENT BLACKSWAN, 2015.
Availability: Items available for loan: MRIIRS (10)Call number: 612.3 CHA , ...
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