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	21.	No cover image available FOOD SCIENCE & TECHNOLOGY by KHATKAR, BHUPENDRA SINGH Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DAYA PUB. HOUSE Availability: Items available for loan: MRIIRS (1)Call number: 641 . Place hold Add to cart (remove)
	22.	No cover image available FOOD MICROBIOLOGY by IGNOU Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: IGNOU Availability: Items available for loan: MRIIRS (1)Call number: 664.001579 . Place hold Add to cart (remove)
	23.	No cover image available RUDE FOOD by SABGHVI, VIR Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: PENGUIN BOOK Availability: Items available for loan: MRIIRS (1)Call number: 641.3 . Place hold Add to cart (remove)
	24.	No cover image available FOOD AND BEVERAGE MANAGEMENT by DAVIS, BERNARD Edition: 4TH Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: TAYLOR AND FRANCIS Availability: Items available for loan: MRIIRS (1)Call number: 647.95068 . Place hold Add to cart (remove)
	25.	No cover image available BASIC FOOD AND BEVERAGE SERVICE SKILL AND TECHNIQUES by NEGI, JAGMOHAN Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: HPH 2013 Availability: Items available for loan: MRIIRS (1)Call number: 660.6 . Place hold Add to cart (remove)
	26.	ENZYMES IN FOOD TECHNOLOGY 2/E by WHITEHURST, ROBCRTS Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: SPRINGER 2014 Availability: Items available for loan: MRIIRS (2)Call number: 664.024 / WHI, ... Place hold Add to cart (remove)
	27.	No cover image available FOOD AND BEVERAGE SERVICE by COUSINS JOHN Edition: 9th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DELHI HODDER EDUCATION 2018 Availability: Items available for loan: MRIIRS (1). Place hold Add to cart (remove)
	28.	No cover image available FOOD AND BEVERAGE MANAGEMENT by SEAL, PARTHO PRATIM Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PRESS 2017 Availability: Items available for loan: MRIIRS (1). Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95068 SEA. Place hold Add to cart (remove)
	29.	No cover image available FOOD MICROBIOLOGY by ADAMS, M R AND MOSS, M O Series: REFERENCE \| N Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: PANIMA PUB. COPORATION 2003 Availability: Items available for loan: MRIIRS (1)Call number: 664.0015/ADA. Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	30.	No cover image available FOOD MICROBIOLOGY AND LABORATORY PRACTICE by BILL, CHRIS . NEAVES, PAUL AND WILLLIAMS, ANTHONY Series: REFERENCE \| N Edition: 1st;Rep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: BLACKWELL SCIENCE 2006 Availability: Items available for loan: MRIIRS (1)Call number: 664.001/BIL. Place hold Add to cart (remove)
	31.	No cover image available OXFORD DICTIONARY OF FOOD AND NUTRITION by BENDER, DAVID A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: OXFORD PUB PRESS Availability: Items available for loan: MRIIRS (1)Call number: 641.03 . Place hold Add to cart (remove)
	32.	No cover image available FOOD PROCESSING AND PRESERVATION by SUBBULAKSHMI, G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE NEW AGE Availability: Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	33.	No cover image available FOODS FACTS AND PRINCIPLES by MANAY, SHAKUNTALA N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE Availability: Items available for loan: MRIIRS (1)Call number: 641 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 641 . Not available: MRIIRS: Lost (1). Place hold Add to cart (remove)
	34.	No cover image available FOOD PACKAGING : PRINCIPLES & PRACTICE by ROBERTSON , G . L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: MARCEL DEKKER INC. Availability: Items available for reference: MRIIRS: Not For Loan (2)Call number: 664.001579 , ... Add to cart (remove)
	35.	No cover image available HAND BOOK OF INDIGENOUS FERMENTED FOODS by STEINKRAUS , H.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DEKKER Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 . Add to cart (remove)
	36.	No cover image available FOOD ADDITIVES by BRANEN , DAVIDSON Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DEKKER Availability: Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.308 . Add to cart (remove)
	37.	No cover image available BASIC FOOD PREPARATION by RAINA , USHA & KASHYAP Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: ORIENT LONGMAN Availability: Not available: MRIIRS: Checked out (1). Place hold Add to cart (remove)
	38.	No cover image available FOOD FACTS & PRINCIPLES by MANAY & SHADAKSHARAS Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Checked out (1). MRIIRS: Damaged (1). MRIIRS: Withdrawn (1). Place hold Add to cart (remove)
	39.	No cover image available FOOD PROCESSING & PRESERVATION by SUBBULAKSHMI , G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE Availability: Items available for loan: MRIIRS (1)Call number: 664.001579 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 664.001579 . Not available: MRIIRS: Withdrawn (1). Place hold Add to cart (remove)
	40.	No cover image available FASTING & FEASTING : THEN & NOW by SETHI & JAIN Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW AGE Availability: Items available for loan: MRIIRS (1)Call number: 641.3 . Place hold Add to cart (remove)

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Your search returned 77 results.