Results
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101.
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TEXTBOOK OF BAKERY & CONFECTIONERY by Series:
Edition: 2ND
Material type:  Text
Publication details: NEW DELHI PHI 2016
Availability: Items available for loan: MRIIRS (9)Call number: 641.8 YOG, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.8 YOG.
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102.
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HOTEL HOUSEKEEPING OPERATIONS & MANAGEMENT by Series:
Edition: 6TH
Material type: Text
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (13)Call number: 658.56 RAG, ... Not available: MRIIRS: Checked out (1). MRIIRS: Lost (1).
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103.
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FOOD AND BEVERAGE SERVICE by Series:
Edition: 2ND
Material type: Text
Publication details: NEW DELHI oxford 2017
Availability: Items available for loan: MRIIRS (7)Call number: 642.6 SIN, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.6 SIN. Not available: MRIIRS: Checked out (2).
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104.
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HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT by Series:
Edition: 13th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2015
Availability: Items available for loan: MRIIRS (4)Call number: 647.94 TEW, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 TEW. Not available: MRIIRS: Checked out (4). MRIIRS: Damaged (1).
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105.
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HOTEL HOUSAKEEPING OPERATION AND MANAGEMENT by Series:
Edition: 3rd
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2015
Availability: Items available for loan: MRIIRS (6)Call number: 647.94 RAG, ... Not available: MRIIRS: Checked out (3). MRIIRS: Lost (1).
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106.
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FOOD PRODUCTION OPERATION WITH DVD by Series:
Edition: 4th IMP.
Material type: Text
Publication details: OXFORD UNIVERSITY 2015
Availability: Items available for loan: MRIIRS (5)Call number: 647.94 BAL, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.94 BAL. Not available: MRIIRS: Checked out (4).
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107.
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108.
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TOURISM AND URBAN DEVELOPMENT by Series:
Material type: Text; Literary form:
Publication details: READERS PARADISE 0
Availability: Items available for loan: MRIIRS (2)Call number: 338.47 BAJ, ...
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109.
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TOURISM PLANNING : AN INTRODUCTION by Series:
Material type: Text; Literary form:
Publication details: READERS PARADISE 0
Availability: Items available for loan: MRIIRS (2)Call number: 338.4791 KAU, ...
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110.
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111.
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CATERING MANAGEMENT AN INTEGRATED APPROACH by Series:
Edition: 3rd
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 642.47 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.47 SET. Not available: MRIIRS: Lost (1).
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112.
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FOOD PROCESSING AND PRESERVATION by Series:
Material type: Text
Publication details: NEW AGE INTERNATIONAL 2010
Availability: Items available for loan: MRIIRS (3)Call number: 641.4 SUB, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.4 SUB.
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113.
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HOTEL FRONT OFFICE by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNIVERSITY PRESS 0
Availability: Items available for loan: MRIIRS (25)Call number: 647.94 TEW, ...
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114.
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HOTEL HOUSEKEEPING : OPERATIONS & MGMT. by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNI.PRESS 0
Availability: Items available for loan: MRIIRS (5)Call number: 647.94 RAG, ...
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115.
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DAKSHIN BHOG by Series:
Material type: Text; Literary form:
Publication details: RUPA & CO. 0
Availability: Items available for loan: MRIIRS (1)Call number: 641.59548 BAL.
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116.
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MARKETING WARFARE by Series:
Material type: Text; Literary form:
Publication details: TATA MCGRAW HILL 0
Availability: Items available for loan: MRIIRS (3)Call number: 658.8, ...
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117.
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THE ILLUSTRATED FOOD OF INDIA by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNIVERSITY PRESS 0
Availability: Items available for loan: MRIIRS (4)Call number: 641 ACH, ...
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118.
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FOOD PRODUCTION OPERATIONS by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNIVERSITY PRESS 0
Availability: Items available for loan: MRIIRS (5)Call number: 641.57 BAL, ... Not available: MRIIRS: Checked out (1). MRIIRS: Withdrawn (59).
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119.
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HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT by Series:
Material type: Text; Literary form:
Publication details: OXFORD UNIVERSITY PRESS 0
Availability: Items available for loan: MRIIRS (22)Call number: 647.94 TEW, ... Not available: MRIIRS: Checked out (5). MRIIRS: Withdrawn (33).
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120.
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