ENZYMES IN FOOD TECHNOLOGY
Material type:
TextLanguage: English Publication details: WILEY BLACKWELL 2014Edition: 2NDSubject(s): DDC classification: - 664.024 WHI
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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MRIIRS | 664.024 (Browse shelf(Opens below)) | Available | 70735 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.005 IGN FOOD PROCESSING AND PRESERVATION | 664.024 FERMENTATION TECHNOLOGY | 664.024 FERMENTATION TECHNOLOGY | 664.024 ENZYMES IN FOOD TECHNOLOGY | 664.024 PRACTICAL MANUAL ON FERMENTATION TECHNOLOGY | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E |
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