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ENZYMES IN FOOD TECHNOLOGY by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: WILEY BLACKWELL 2014
Availability: Items available for loan: MRIIRS (1)Call number: 664.024 .

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2.
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HUMAN ANATOMY TECHNICAL COMMUNICATION INTRODUCTION TO IMAGE PROCESSING AND ANALYSIS JOINT STRUCTURE AND FUNCTION MANAGEMENT TEXT AND CASES LINUX KERNET PROGRAMMING TEXTBOOK OF STRENGTH OF MATERIALS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS 2013; OXFORD, NEW DELHI 2011; COMPACT 2008; DAVIS COMPANY 2011; EXCEL BOOK 2012; PEARSON, NEW DELHI 2002; LAXMI 2002
Availability: Items available for loan: MRIIRS (1).

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