MODERN FOOD MICROBIOLOGY
Material type: TextLanguage: English Publication details: SPRINGERSubject(s): DDC classification:- 664.001579
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 664.001579 (Browse shelf(Opens below)) | Checked out | 03/02/2024 | 58739 | |
Books | MRIIRS | 664.001579 (Browse shelf(Opens below)) | Checked out | 06/02/2024 | 58740 |
Browsing MRIIRS shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.001576 FOOD MICROBIOLOGY | 664.001579 FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE | 664.001579 MODERN FOOD MICROBIOLOGY | 664.001579 MODERN FOOD MICROBIOLOGY | 664.001579 FOOD MICROBIOLOGY | 664.001579 FOOD MICROBIOLOGY | 664.001579 FOOD MICROBIOLOGY |
There are no comments on this title.
Log in to your account to post a comment.