FOOD PROCESSING AND PRESERVATION

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Material type: Text

TextSeries: Publication details: NEW AGE 0Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	60076
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58760
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58758
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58696
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58695
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58694
Books	MRIIRS	664 SUB (Browse shelf(Opens below))	Available	58693

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 SUB FOOD PROCESSING AND PRESERVATION	664 SUB FOOD PROCESSING AND PRESERVATION	664 SUB FOOD PROCESSING AND PRESERVATION	664 SUB FOOD PROCESSING AND PRESERVATION	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 TOL FUNDAMENTALS OF FOOD PROCESS ENGINEERING	664 VON OUTLINES OF FOOD TECHNOLOGY	Next

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