THE TECH. OF FOOD PRESERVATION
Material type:
TextLanguage: English Publication details: CBS PUBLISHERSSubject(s): DDC classification: - 664.028 DES
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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MRIIRS | 664.028 (Browse shelf(Opens below)) | Withdrawn | 59725 |
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| 664.024 PRACTICAL MANUAL ON FERMENTATION TECHNOLOGY | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.028 THE TECH. OF FOOD PRESERVATION | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY |
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