HAND BOOK OF INDIGENOUS FERMENTED FOODS

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS Reference	Reference	664 (Browse shelf(Opens below))	Not For Loan		59849

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Previous	660.63 NIE NANO BIOTECHNOLOGY CONCEPTS, APPLICATIONS AND PERSPECTIVES.	660.63 PRA ENZYME TECHNOLOGY PACEMAKER OF BIOTECHNOLOGY	661.802 LIGNOCELLULOSE BIOTECHNOLOGY FUTURE PROSPECTS	664 HAND BOOK OF INDIGENOUS FERMENTED FOODS	664 FOOD MICROBIOLOGY	664 FOOD SCIENCE & NUTRITION	664 PAY FOOD SCIENCE	Next

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