FUNDAMENTAL FOOD ENGINEERING

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Material type: Text

TextLanguage: English Publication details: NAROSA 2014Description: 268ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	664 (Browse shelf(Opens below))	Available		87693
Books	MRIIRS	664 (Browse shelf(Opens below))	Available		87694

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	664 MODERN FOOD MICROBIOLOGY	664 FOODS EXPERIMENTAL PERSPECTIVES	664 FUNDAMENTAL FOOD ENGINEERING	664 FUNDAMENTAL FOOD ENGINEERING	664 HAND BOOK OF INDIGENOUS FERMENTED FOODS	664 FOOD BIOTECHNOLOGY PRINCIPLES AND PRACTICES	664 FOOD SCIENCE 2/E	Next

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