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FUNDAMENTAL FOOD ENGINEERING

By: Material type: TextTextLanguage: English Publication details: NAROSA 2014Description: 268ISBN:
  • 9788184873344
Subject(s): DDC classification:
  • 664  CHA
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 664 (Browse shelf(Opens below)) Available 87693
Books Books MRIIRS 664 (Browse shelf(Opens below)) Available 87694

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