TY  - BOOK
AU  - SUBBULAKSHMI S, UDIPI SHOBHA A AND GHUGRE PADMINI S
TI  - FOOD PROCESSING AND PRESERVATION
SN  - 978-93-89802-91-7
U1  - 664.005 SUB 
PY  - 2025///
PB  - NEW AGE
KW  - SAHS
ER  -