TY  - BOOK
AU  - ROSENTRATER, KURT A AND EVERS, A D
TI  - KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
U1  - 664.7 ROS 
PY  - 2018///
PB  - ELESEVER
KW  - SAHS- PHYSIOTHERAPY
ER  -