OPEN INNOVATION IN THE FOOD AND BEVERAGE INDUSTRY

By:

Material type: Text

TextPublication details: WOODHEAD PUBLISHING 2013Description: 400ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	664.09 MAR (Browse shelf(Opens below))	Not For Loan		116156

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.001579 FOOD PROCESSING & PRESERVATION	664.00286 WASTE MANAGEMENT FOR THE FOOD INDUSTRIES	664.005 SUB FOOD PROCESSING AND PRESERVATION	664.09 MAR OPEN INNOVATION IN THE FOOD AND BEVERAGE INDUSTRY	664.117 LAR BASICS OF NONDESTRUCTIVE TESTING	664.7 ROS KENT TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE	664.9 SHA MEAT & MEAT PRODUCTS TECHNOLOGY: INCLUDING POULTRY PRODUCTS TECHNOLOGY	Next

There are no comments on this title.

to post a comment.