CATERING MANAGEMENT: AN INTEGRATED APPROACH

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Material type: Text

TextPublication details: NEW AGE 2024Edition: 4TTHDescription: 560ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	MRIIRS			Available	116126
Books	MRIIRS			Available	116127
Books	MRIIRS			Available	116128
Books	MRIIRS			Available	116129
Reference books	MRIIRS	Reference	642.47 SET (Browse shelf(Opens below))	Not For Loan	116130

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Previous	641.8 YOG TEXTBOOK OF BAKERY & CONFECTIONERY	641.87 PRODUCTION AND OPERATION MANAGEMENT	642.47 SET CATERING MANAGEMENT AN INTEGRATED APPROACH	642.47 SET CATERING MANAGEMENT: AN INTEGRATED APPROACH	642.6 SIN FOOD AND BEVERAGE SERVICE	646.4 PATTERN MAKING FOR FASHION DESIGN	647 CATERING MANAGEMENT	Next

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