FOOD PRODUCTION OPERATIONS

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Material type: Text

TextPublication details: OXFORD UNIVERSITY PRESS 2022Edition: 3RDDescription: 552DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS	Reference	641.57 BAL (Browse shelf(Opens below))	Not For Loan		116045

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.1 WAR PERSPECTIVES IN NUTRITION	641.300 MAN FOODS: FACTS AND PRINCIPLES	641.308 FOOD ADDITIVES	641.57 BAL FOOD PRODUCTION OPERATIONS	641.57 SCH THE PROFESSIONAL CHEF	641.8 YOG TEXTBOOK OF BAKERY & CONFECTIONERY	641.87 PRODUCTION AND OPERATION MANAGEMENT	Next

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