000 00372nam a2200145Ia 4500
008 201126s9999 xx 000 0 und d
041 _aeng
082 _a641.1
_bPEN
100 _aPENNINGTON , JEAN A.
245 _aFOOD VALUES OF PORTIONS COMMONLY USED
260 _bLIPPINCOTT
690 _aFACULTY OF APPLIED SCIENCES
690 _aFAS, FOOD SCIENCE
999 _c6585
_d6585