| 000 | 00495cam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 210121b2005 xxu||||| |||| 00| 0 eng d | ||
| 082 | _a576.163 JAY | ||
| 100 | _aJAY, JAMES N | ||
| 245 | _aMODERN FOOD MICROBIOLOGY 4ED | ||
| 260 |
_a _bC B S PUBLISHER _c2005 |
||
| 300 | _a701 | ||
| 490 | _a | ||
| 690 | _aHOTEL MANAGEMENT | ||
| 690 | _aBIOTECHNOLOGY | ||
| 690 | _aFET | ||
| 690 | _aFOOD MICROBIOLOGY | ||
| 690 | _aPHYSIOTHERAPY | ||
| 690 | _aFAS | ||
| 906 | _a124818 | ||
| 999 |
_c23084 _d23084 |
||
| 942 | 0 | 0 | _014 |