000 00460nam a2200205Ia 4500
008 201126s9999 xx 000 0 und d
041 _aeng
100 _aJAY, JAMES M
245 _aMODERN FOOD MICROBIOLOGY
250 _a1st; Rep
260 _bSPRINGER
_c2006
300 _a790
490 _aIII
490 _aN
690 _aBIO - TECHNOLOGY ENGINEERING
690 _aBIO - TECHNOLOGY ENGINEERING
690 _aFET
999 _c2124
_d2124
942 0 0 _01