000 00373nam a2200145Ia 4500
008 201126s9999 xx 000 0 und d
041 _aeng
082 _a664.001579
100 _aSUBBULAKSHMI, G
245 _aFOOD PROCESSING AND PRESERVATION
260 _bNEW AGE NEW AGE
690 _aFACULTY OF APPLIED SCIENCES
690 _aFAS, FOOD MICROBIOLOGY
999 _c15781
_d15781