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1.
FOOD SCIENCE & APPLICATION IN INDIAN COOKING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: PHOENIX PUB.
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Withdrawn (1).

2.
VEGETARIAN INDIAN COOKERY by Series:
Material type: Text Text; Literary form:
Publication details: HAMLYN 0
Availability: Not available: MRIIRS: Withdrawn (1).

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