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FASTING & FEASTING : THEN & NOW by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 .

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INSTITUTIONAL FOOD MANAGEMENT by
Material type: Text Text
Publication details: NEW AGE
Availability: Items available for loan: MRIIRS (3)Call number: 647.95068 , ...

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DIET PLANNING THROUGH THE LIFE CYCLE IN HEALTH & DISEASE by
Material type: Text Text
Publication details: A BLAZE PUB.
Availability: Items available for loan: MRIIRS (1)Call number: 615.854 SET .

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