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1.
FOODS FACTS AND PRINCIPLES by
Edition: 3RD
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI NEW AGE INTERNATIONAL 2014
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 , ...

2.
ENZYMES BIOCHEMISTRY, BIOTECHNOLOGY, CLINICAL CHEMISTRY by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI EAST-WEST PRESS 2008
Availability: Items available for loan: MRIIRS (3)Call number: 572.7 , ...

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