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1021.
OUTLINES OF FOOD TECHNOLOGY by
Material type: Text Text
Publication details: AGROBIOS
Availability: Items available for loan: MRIIRS (1)Call number: 664 VON .

1022.
PRINCIPLES OF BIOCHEMISTRY by
Material type: Text Text
Publication details: W.H.FREEMAN
Availability: Items available for loan: MRIIRS (1)Call number: 572 NEL .

1023.
STATISTICAL REASONING IN PSYCHOLOGY & EDUCATION by
Material type: Text Text
Publication details: WSE
Availability: Items available for loan: MRIIRS (1)Call number: 150.72 MIN .

1024.
BOS -005 OPTOMETRY PRACTICE by
Material type: Text Text
Availability: Items available for loan: MRIIRS (1)Call number: 617.75 IGN . Not available: MRIIRS: Withdrawn (1).

1025.
PERSPECTIVES IN NUTRITION by
Material type: Text Text
Publication details: MC- GRAW HILL
Availability: Items available for loan: MRIIRS (3)Call number: 641.1 WAR , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 641.1 WAR .

1026.
ADVANCED TEXTBOOK ON FOOD & NUTRITION VOL -1 by
Material type: Text Text
Publication details: BAPPACO
Availability: Items available for loan: MRIIRS (1)Call number: 615.8 SWA . Items available for reference: MRIIRS: Not For Loan (2)Call number: 615.8 SWA , ... Not available: MRIIRS: Checked out (1). MRIIRS: Withdrawn (1).

1027.
FOOD AND HOTEL LEGISLATIONS AND POLICIES by
Edition: 1ST 2008
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS
Availability: Items available for loan: MRIIRS (4)Call number: 647.95/DHA , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 647.95/DHA .

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