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1.
BIOTECHNOLOGY FOOD FERMENTATION by Series: REFERENCE | I
Edition: Copy;Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: EDUCATIONAL PUB. 2004
Availability: Items available for loan: MRIIRS (1)Call number: 660.6 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 660.6 .

2.
REMINGTON THE SCIENCE AND PRACTICE OF PHARMACY by Series: I | N
Edition: 21st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: LIPPINCOTT WILLIAMS 2011
Availability: Items available for loan: MRIIRS (3)Call number: 615, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 615.

3.
BIOPHYSICAL CHEMISTRY by Series: I N
Edition: Rep
Material type: Text Text
Publication details: W. H. FREEMAN AND COMPANY, 2004.
Availability: Items available for loan: MRIIRS (3)Call number: 574.1 CAN , ...

4.
LABORATORY MANUAL BIOTECHNOLOGY by Series: I
Edition: 1st
Material type: Text Text
Publication details: C. B. S.PUB. DUSTRIBUTOR, 2002.
Availability: Items available for loan: MRIIRS (8). Not available: MRIIRS: Checked out (2). MRIIRS: Damaged (3). MRIIRS: Withdrawn (15).

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