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1.
BIOTECHNOLOGY FOOD FERMENTATION by Series: REFERENCE | I
Edition: Copy;Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: EDUCATIONAL PUB. 2004
Availability: Items available for loan: MRIIRS (1)Call number: 660.6 . Items available for reference: MRIIRS: Not For Loan (1)Call number: 660.6 .

2.
FLIGHT PERFORMANCE AND PLANNING MASS AND BALANC PERFORMANCE by Series: REFERENCE | I | N
Edition: Copy
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD AVIATION TRAINING 2004
Availability: Items available for loan: MRIIRS (1).

3.
ORGANIC CHEMISTRY by Series: I
Edition: 6th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: PEARSON EDUCATION 2004
Availability: Items available for loan: MRIIRS (3). Not available: MRIIRS: Checked out (1).

4.
FOOD BIOTECHNOLOGY by Series: I | P
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: GLOBAL VISION 2004
Availability: Not available: MRIIRS: Withdrawn (4).

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