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1.
MODERN FOOD MICROBIOLOGY by Series: III | N
Edition: 1st; Rep
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER 2006
Availability: Not available: MRIIRS: Checked out (1).

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MODERN FOOD MICROBIOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: SPRINGER
Availability: Not available: MRIIRS: Checked out (2).

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