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FOOD SCIENCE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW AGE NTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 613.2 , ... Not available: MRIIRS: Checked out (1).

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CATERING MANAGEMENT AN INTEGRATED APPROACH by Series:
Edition: 3rd
Material type: Text Text
Publication details: NEW AGE INTERNATIONAL 2015
Availability: Items available for loan: MRIIRS (2)Call number: 642.47 SET, ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 642.47 SET. Not available: MRIIRS: Lost (1).

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