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STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

By:

WOOD, ROY C

Material type: Text

Text

TextPublication details: ELSEVIER 2007Description: 250ISBN:

978-8131211335

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Item type	Current library	Call number	Status	Date due	Barcode
Reference books	MRIIRS		Available (Restricted Access)		115085
Books	MRIIRS		Available		115086

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