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1.
FOOD SCIENCE AND NUTRITION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 , ... Not available: MRIIRS: Checked out (2).

2.
FOOD SCIENCE & NUTRITION by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI OXFORD PRESS 2017
Availability: Items available for loan: MRIIRS (8)Call number: 664 , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 . Not available: MRIIRS: Checked out (1).

3.
TOURISM: OPERATIONS AND MANAGEMENT by
Material type: Text Text
Publication details: NEW DELHI: OXFORD UNIVERSITY PRESS, 2016.
Availability: Items available for loan: MRIIRS (11)Call number: 338.4791 ROD , ...

4.
TOURISM : OPERATIONS AND MANAGEMENT by
Material type: Text Text
Publication details: OXFORD UNIVERSITY PRESS
Availability: Items available for loan: MRIIRS (11)Call number: 338.4791 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 338.4791 ROD .

5.
FOOD SCIENCE AND NUTRITION, 2/ED by
Material type: Text Text
Publication details: OXFORD UNIVERSITY PRESS, 2012.
Availability: Items available for loan: MRIIRS (2)Call number: 613.2 / ROD , ...

6.
FOOD HYGIENE & SANITATION WITH CARE STUDIES by
Material type: Text Text
Publication details: NEW DELHI: MCGRAW HILL, 2016.
Availability: Items available for loan: MRIIRS (4)Call number: 664 ROD , ... Items available for reference: MRIIRS: Not For Loan (1)Call number: 664 ROD .

7.
TOURISM OPERATIONS AND MANAGEMENT by
Edition: 8TH
Material type: Text Text
Publication details: NEW DELHI: OXFORD PRESS, 2015.
Availability: Items available for loan: MRIIRS (3)Call number: 338.4791 ROD , ...

8.
FOOD SCIENCE AND NUTRITION by
Edition: 3RD
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: OXFORD 2022
Availability: Items available for loan: MRIIRS (1)Call number: 613.2 DAS.

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