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FOOD PROCESSING AND PRESERVATION

By: Material type: TextTextSeries: Publication details: NEW AGE INTERNATIONAL 2010Description: 298Subject(s): DDC classification:
  • 641.4 SUB
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Holdings
Item type Current library Call number Status Date due Barcode
Reference books Reference books MRIIRS 641.4 SUB (Browse shelf(Opens below)) Not For Loan 103127
Books Books MRIIRS 641.4 SUB (Browse shelf(Opens below)) Available 103126
Books Books MRIIRS 641.4 SUB (Browse shelf(Opens below)) Available 103125
Books Books MRIIRS 641.4 SUB (Browse shelf(Opens below)) Available 103124

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