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341.
FOOD FACTS AND PRINCIPLES by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW AGE 2023
Availability: Items available for loan: MRIIRS (2).

342.
INTERNATIONAL HUMAN RESOURCE MANAGEMENT by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: TATA Mc GRAW HILL 2021
Availability: Items available for loan: MRIIRS (3).

343.
THINKING FAST AND SLOW by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Penguin 2012
Availability: Items available for loan: MRIIRS (2).

344.
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ELSEVIER 2007
Availability: Items available for loan: MRIIRS (2).

345.
THE PROFESSIONAL CHEF by
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2006
Availability: Items available for loan: MRIIRS (1).

346.
LAROUSSE GASTRONOMIQUE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hamlyn 2009
Availability: Items available for loan: MRIIRS (1).

347.
GREAT BY CHOICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PENGUIN 2011
Availability: Items available for loan: MRIIRS (1).

348.
TAXMANN'S CORPORATE ACCOUNTING by
Edition: 9TH 2022
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI TAXMANN'S PUBLICATIONS
Availability: Items available for loan: MRIIRS (2)Call number: 657/GOY, ... Items available for reference: MRIIRS: Not For Loan (2)Call number: 657/GOY, ...

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